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Hardcover (US first edition; UK...
intendle-book-Lessons in Chemistry
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Curated by intendle Published

Literary Fiction

Lessons in Chemistry

A Novel

intendle-author-Bonnie Garmus
Written by
Published by
Doubleday

Lessons in Chemistry, Bonnie Garmus's debut, follows Elizabeth Zott, a gifted chemist in early-1960s California barred from a scientific career by the sexism of the age.

Published
2022
Pages
400
Format
Hardcover (US first edition; UK...
Language
English

Denied a laboratory career by the casual sexism of early-1960s America, chemist Elizabeth Zott ends up, of all places, hosting a daytime cooking show - and quietly turning it into a course in chemistry and self-respect.

Bonnie Garmus's runaway debut wears its anger lightly, delivering social critique inside a briskly funny, warmly peopled crowd-pleaser. Elizabeth is a deliberately uncompromising heroine, literal-minded and principled to a fault, and the novel draws both comedy and pathos from a world not remotely ready for her.

Purists may note that the period is rendered with a distinctly modern sensibility; the pleasures on offer are those of the feel-good novel done with real craft - sharp dialogue, a scene-stealing dog, a cast to root for. Beneath the charm sits a serious argument about talent wasted by prejudice and the slow work of changing minds.

Enormously popular for good reason, it is that unusual thing: a book-club favorite with teeth, optimistic without being naive about what it costs a woman to insist on her own worth.

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About the book

Improbably, she becomes the host of a popular television cooking show, teaching her audience chemistry and self-respect.

Pages
400
Published
2022
Doubleday
intendle-author-Bonnie Garmus
Written by
Bonnie Garmus
Format
Hardcover (US first edition; UK...
Language
English
Literary Fiction
ISBN
978-0385547345
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intendle-author-Bonnie Garmus
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Bonnie Garmus

Bonnie Garmus is represented in the intendle Books selection by “Lessons in Chemistry”, part of the curated Literary Fiction collection.

Portrait: Agregory · CC BY-SA 4.0